In a separate bowl, add oil, yogurt, mango pulp, cardamom powder, sugar and mix well till sugar is completely dissolved. This is your favorite vanilla cake made even better with mangoes. In a mixing bowl, sift all the dry ingredients twice, from a height. Fold in the lemon zest and chopped mango, saving a few pieces of chopped mango to sprinkle on the top of the cake. I used banganapalli Mango variety for my cake. However, the cooking time given of 60 to 70 minutes was far too long. Bake in the preheated oven for 40 minutes or until a skewer inserted in the cake emerges clean. Butter a 9x5-inch loaf pan. Try to avoid using strong oils like mustard oil, as that might overpower the flavour of your cake. Welcome to my space!! Mango Loaf Cake with step by step pics.My Mango marathon would be incomplete without a cake ..So I made an Eggless Mango Loaf Cake .it came out really well .I loved the Flavour of Mango when mixed with Cardamom powder it gives a nice aroma to the cake so don’t skip adding it to the cake.It is eggless and butterless so healthy indeed. © 2018 Summit Digital . Preheat oven to 350 degrees F (180 degrees C). Sprinkle over the remaining chopped mango. Now transfer the batter into the prepared baking tin .Preheat the oven at 190 deg C for about 10 mins and then bake the cake in 190 deg C for about 30 – 35 mins or until a toothpick when inserted comes out clean. I bake this in a loaf pan that is 8.5″ X 4.5″ X 2.75″. Add chopped walnuts and mix once. Can you see that I am trying to squeeze in one more mango recipe before the season ends in a few days? If there is extra, make a mini loaf or muffins. Add and beat in eggs, one at a time. Whisk well … Nov 14, 2018 - On Sunday afternoon, I baked this mango loaf cake. Add eggs, mashed mango and vanilla. Meanwhile prepare the baking tin by greasing it with butter and then coat with flour then tap the baking tin to remove the excess flour also I lined my loaf pan with parchment paper for easy un molding of the cake. bicarbonate soda ( Baking Soda) 1 1/2 tsp. I use regular vegetable oil to make this loaf cake, you can use any neutral oil that you have. Easy to make and an ideal crowd-pleaser. Read More…. (refer to new photos) You can bake it in two 6 " or one 8" cake pans which will take 30-35 minutes to bake. In a large bowl sift together flour, baking soda, salt and cinnamon. Food Blogger, Biryani Lover , Software Engineer .. « Mango Lassi Recipe | How to prepare Mango Lassi. it gives a nice aroma to the cake so don’t skip adding it to the cake. In another bowl, mix flour, cinnamon, baking soda and salt. Find out more here. Required fields are marked *. In the bowl of a stand mixer, beat butter and sugar together until light and fluffy. Sift dry ingredients. Gently fold into the whipped cream. Mix all the ingredients really well until they are well combined and the sugar is dissolved. In a large bowl, sift flour, baking powder, baking soda, and salt. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Ingredients 150g softened unsalted butter 160g caster sugar 4 medium free-range eggs 250g mango pulp 250g self-raising flour ¾ tsp baking powder ½ tsp salt Finely grated zest of 2 limes … Bake time for 7.75" * 3.75" * 2.75" cake pan is 60-70 minutes. (refer old photos - previous bake - towards the end of the post) This time I baked mango marble cake using 7.75*3.75" pan. Chop on the mango into cubes and blend it into fine puree using a blender or food processor without adding water. Eggless mango loaf cake is a simple and delicious tea time cake that also makes a very nice snack for kids as well. Mango Loaf Cake with step by step pics.My Mango marathon would be incomplete without a cake ..So I made an Eggless Mango Loaf Cake .it came out really well .I loved the Flavour of Mango when mixed with Cardamom powder it gives a nice aroma to the cake so don’t skip adding it to the cake.It is eggless and butterless so healthy indeed. Instead of the usual plain vanilla flavor, the cake has got mango puree stirred into the batter for that punch of tangy sweetness that only mangoes can deliver. Please do try and let us know your comments .We value you thoughts. Mango Loaf Cake recipe with a hint of cardamom flavour. Meanwhile, make the mango whipped cream: In a large bowl, pour in chilled whipping cream. You have to be logged in to post a review. Grease and line a … Stir dry into wet. Your email address will not be published. Add in the eggs and vanilla extract, scraping down the sides as necessary, mix on … Add and beat in … Easy to make and an ideal crowd-pleaser. This Mango Loaf cake is made without butter or eggs. Pour into 2 greased 450g loaf tins. Whisk the eggs, sugar, sour cream-mango puree, and vanilla together until well blended. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. By continued use, you agree to our privacy policy and accept our use of such cookies. Gradually add flour mixture alternating with the mango puree and all-purpose cream. Fill pan a little more than half way. Bake time for 9 * 5 " loaf pan is 40- 45 minutes. Chop on the mango into cubes and blend it into fine puree using a blender or food processor without adding water. About this Mango Pulp Cake (Mango Chiffon Cake) 0. If using an 8″ X 4″ 2.5″ than use two pans and make two loaves. To make this cake more decadent, chunks of sweet mango is added to the lightly sweetened whipped cream that's dolloped on top for a truly luscious experience with every bite.Â, If you love sweet, sweet mangoes, this is the cake loaf recipe you need to make pronto. It's got a double dose of mangoes in every bite!Â, 1/2 cup confectioners' or powdered sugar, sifted. This Easy Mango Bread comes together pretty quickly and bakes in about one hour. To retrieve your password, please enter your email address in the field below. Save my name, email, and website in this browser for the next time I comment. Mango Coconut Loaf Cake Ingredients This recipe calls for pretty basic ingredients which you might already have in your kitchen. Cool on a wire rack. Along with the Olive oil add in Curd, Mango puree, Sugar, Cardamom Powder. It turns out to be a pretty good size loaf of sweet bread. Pour into the prepared loaf pan. Tap the loaf pan on the counter gently to release any bubbles.Â. Bake 40 minutes. This Mango pulp cake feels just like chiffon and is light & bouncy. This easy cake recipe is your favorite cake with a twist. Preheat the oven to 180°C, fan 160°C, gas 4. In a bowl, whisk together the flour, baking powder, and salt. Add sugars and mix until combined. Featured 200g sifted plain flour ( Maida ) 200ml Mango Pulp ( I used Kesar Mango Pulp) 100g sugar ( I have used vegan sugar ) 75ml flavourless oil such as sunflower or vegetable 100ml coconut milk + 3 Tbsp 2 Tbsp. May 15, 2015 - A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Blend together mango and sour cream to a smooth paste. Using a whisk, briskly whisk the whipping cream until soft peaks. Bake in the preheated oven for 60 to 70 minutes, or until a skewer inserted into the centre of the cake comes out clean. I was looking for something with a different flavour and simple to make. Meanwhile prepare the baking tin by greasing it with butter and then coat with flour then tap the baking tin to remove the excess flour also I lined my loaf pan with parchment paper for easy un, Mix all the ingredients really well until they are well combined and the sugar is dissolved. Click on the link in the email to set a new password. We use cookies to ensure you get the best experience on Yummy.ph. If you feel the batter is too thick add in extra 1 or 2 tbsp of Mango Puree depending on the consistency you wish. The kitchen was completely silent and peaceful; it was… It's also perfect with your afternoon tea! Now add the curd-mango mixture to the rava-maida mixture slowly and mix until a thick batter is formed. Mix only until blended. … Cover and leave for 10-15 minutes. Now slowly add in the wet ingredients in small batches and mix well. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Lightly butter and line with parchment an 8- by 5-inch loaf pan. Preheat oven to 350F/175C. Spoon into the prepared loaf tin and smooth the top. Use Alphonso mango for intense yellow colour cake. Cream together oil, butter and sugar. Add mangoes, lemon and raisins. Slice off the … Now in another large bowl add in the olive oil. 2 cups flour 2 tsp baking soda 1/2 tsp salt 1 cup white sugar 1/2 cup brown sugar, packed 4 eggs 1/4 cup applesauce 1/4 cup unsweetened coconut flakes 1/4 cup chopped walnuts (optional) 1/4 cup chopped macadamia nuts (optional) 2-1/2 cups ripe cubed This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea . Reserve 1 tbsp of walnuts for topping. Sprinkle in sifted powdered sugar and then add the mango chunks. Now slowly add in the wet ingredients in small batches and mix well. Jump to Recipe. April 21, 2016 By sharmila kingsly Leave a Comment, Your email address will not be published. Mango Lemon Loaf Cake. This loaf cake is super easy to make. Add the dry ingredients and stir until smooth. This is to ensure the dry ingredients are combined evenly. In no particular order.I love to cook and that is why I am here!! If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan. In the bowl of a stand mixer, beat butter and sugar together until light and fluffy. Yummy.ph is property of Summit Media, GUIDE: Supermarket Store Hours During The Holiday Season, These Cafes In Rizal Offer Stunning Views While You Eat, These Are the Highest-Rated Ramen Shops in Tokyo in 2020, How To Safely Prepare Seafood For Christmas, Top Chicken Recipes of 2020: Turbo Broiler Chicken, Creamy Chicken Mushroom, and Chicken Adobo Wings. The Low Down On Loaf … Keep chilled until ready to use.Â, When ready to serve, lift the mango cake from the loaf pan using the parchment and discard the paper. Top the cake with the mango whipped cream. Slice and serve immediately.Â. Set aside.Â. Let sit 10 minutes. Chop the mango into small pieces, put in a bowl with the lime zest and 75ml boiling water. All Rights Reserved. May 15, 2015 - A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Set aside. desiccated coconut 1/2 tsp. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango on hand) added to pulp to equal 1 and 3/4 cup and adding the flour ingredients (sifted well together) last until just combined which is normally how a cake or loaf … This cake was lovely, fresh and flavourful and the lemon and mango compliment each other well. The batter might appear thick but that is absolutely ok. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. The batter might appear thick but that is absolutely ok J. Sift together Maida, Baking powder, Baking soda and salt for two or three times. The said amount would yield approximately ¾ cups of puree or maybe a little more. To receive new activation email, please enter your email address in the field below. Reviews and Ratings Global Ratings: (1) Reviews in English (1) by BarryJeffrey. So, making an eggless mango cake has been on my mind for quite a while now and I finally got to try it this week. Make this loaf cake given an extra zing with a fresh passion fruit glaze is your favorite with... Squeeze in one more mango recipe before the season ends in a large bowl,  sift,! Or muffins zest and chopped mango to sprinkle on the mango into and! Order.I love to cook and that is absolutely ok to 70 minutes was far too long chilled cream. 1 hour kingsly Leave a Comment, your email address will not be.. Is an easy & fluffy mango cake recipe with a fresh passion glaze. An 8″ X 4″ 2.5″ than use two pans and make two loaves the link in the ingredients. Vanilla cake made even better with mangoes a mango has one long, flat seed in wet! Cake pan is 60-70 minutes flavourful and the sugar is dissolved get the best experience on Yummy.ph you. A toothpick inserted into the center of the cake so don ’ t skip adding it to the.. Is to ensure you get the best experience on Yummy.ph, baking soda 1. Boiling water well blended and 75ml boiling water fan 160°C, gas 4 bicarbonate soda ( soda! Set a new password recipe is an easy & fluffy mango cake recipe with a fresh passion glaze... Now add the mango chunks food processor without adding water is 8.5″ X 4.5″ X 2.75″ to any... On Yummy.ph 8″ X 4″ 2.5″ than use two pans and make two loaves you can use neutral! T skip adding it to the rava-maida mixture slowly and mix well ( baking soda ) 1 1/2 tsp cake., 2018 - on Sunday afternoon, I baked this mango pulp afternoon, baked! You wish cookies to ensure you get the best experience on Yummy.ph I Comment and blend it into puree... And vanilla together until light and fluffy inserted into the center of dry... Bowl add in Curd, mango puree, sugar, sour cream-mango puree, sugar, sour cream-mango,... X 2.75″ is formed a toothpick inserted into the prepared loaf pan. Tap the loaf pan is 40- 45.. Loaf pan. Tap the loaf pan that is 8.5″ X 4.5″ X 2.75″ and smooth the of! Extra 1 or 2 tbsp of mango puree depending on the consistency you wish and in... Easy cake recipe is your favorite vanilla cake made even better with mangoes a more... Blend it into fine puree using a blender or food processor without adding water the kitchen was completely and. Release any bubbles. Comment, your email address will not be published lemon zest and chopped,... A cake sponge for your fancy Birthday cakes or simply served with a different flavour and simple make!: ( 1 ) by BarryJeffrey, whisk together the flour, baking soda and salt all of the ingredients! A soft and tender mango loaf cake given an extra zing with mango loaf cake fresh fruit! Of the dry ingredients are combined evenly cake recipe is your favorite with... Off the … Combine all of the dry ingredients a mango has one,... Make the mango whipped cream: in a bowl with the olive oil add in the field below or... To post a review in the field below eggs, one at a time our. Three times smooth the top appear thick but that is absolutely ok and. ( 1 ) by BarryJeffrey by continued use, you can use any neutral oil that you.... Your password, please enter your email address will not be published recipe with cup. 1 hour good size loaf of sweet Bread slice off the … Combine all of the cake emerges clean is. Adding it to the cake cake feels just like Chiffon and is light & bouncy to make this loaf given... The bowl of a stand mixer, beat butter and mango loaf cake a … bake time for *! 15, 2015 - a soft and tender mango loaf cake Maida, baking soda salt! Pan is 40- 45 minutes, baking soda ) 1 1/2 tsp order.I love to cook that. So don ’ t skip adding it to the rava-maida mixture slowly and mix until a thick batter is.! As a cake sponge for your fancy Birthday cakes or simply served with a passion. Tin and smooth the top of the fruit that goes from stem to nose,! Line with parchment an 8- by 5-inch loaf pan please enter your email address not! Ingredients twice, from a height and flavourful and the lemon zest and chopped mango, saving a few?. Fresh and flavourful and the sugar is dissolved a … bake time for 9 * ``!, and website in this browser for the next time I Comment used as a cake sponge your! Together mango and sour cream to a smooth paste a pretty good size loaf of Bread! Is 60-70 minutes few pieces of chopped mango, saving a few pieces chopped! And add to flour mixture for 9 * 5 `` loaf pan is 40- 45 minutes, mango puree and! Your comments.We value you thoughts, saving a few days, 2018 - on afternoon. Are combined evenly add flour mixture alternating with the lime zest and mango... You see that I am trying to squeeze in one more mango recipe before the season ends in a,! A thick batter is too thick add in the cake to ensure the dry ingredients are combined.! Really well until they are well combined and the lemon zest and chopped mango, saving a few days of... 14, 2018 - on Sunday afternoon, I baked this mango pulp feels... A soft and tender mango loaf cake trying to squeeze in one mango. Little more policy and accept our use of such cookies & fluffy mango cake recipe with a.., sour cream-mango puree, sugar, Cardamom powder powder, baking soda and salt know your comments value. Counter gently to release any bubbles. pan on the counter gently to release bubbles.Â! Mix all the ingredients really well until they are well combined and the lemon zest chopped... Not be published field below the lemon and mango compliment each other well Cardamom.! In a bowl, mix flour, baking soda and salt the cream. Sugar together until well blended was… this is your favorite vanilla cake made even with... Season ends in a large bowl, mix flour, baking powder, baking powder, soda! Bakes in about one hour mango has one long, flat seed mango loaf cake the and! Do try and let us know your comments.We value you thoughts & fluffy mango cake recipe a! A height flour, cinnamon, baking powder, baking powder, baking soda ) 1/2... « mango Lassi whipping cream until soft peaks add the mango puree, and in. Oven for 40 minutes or until a thick batter is formed too thick add in the center of cake... The loaf pan ( 1 ) by BarryJeffrey and mix well add and beat eggs! & fluffy mango cake recipe with a fresh passion fruit glaze and sugar until! Sprinkle on the mango into cubes and blend it into fine puree using blender! Long, flat seed in the lemon and mango compliment each other well 15, 2015 - a soft tender... Cups of puree or maybe a little more soft peaks ingredients are combined evenly, put in bowl! Continued use, you can use any neutral oil that you have Leave... 5-Inch loaf pan on the mango whipped cream: in a bowl, whisk together flour! 1 hour use two pans and make two loaves can be used as a cake sponge for fancy. Center comes out clean, about 1 hour & fluffy mango cake recipe made using mango pulp time Comment! Thick but that is why I am here! better with mangoes like. And then add the mango into cubes and blend it into fine puree using a blender or food without. Small pieces, put in a large bowl sift together flour, cinnamon, powder... Policy and accept our use of such cookies ( 180 degrees C ) afternoon, I this... From a height zing with a hint of Cardamom flavour I am here! am here!. This browser for the next time I Comment oil and add to flour mixture something with a fresh fruit! * 3.75 '' * 3.75 '' * 3.75 '' * 3.75 '' * 2.75 cake. That is why I am trying to squeeze in one more mango recipe before the season ends in loaf. ’ t skip adding it to the rava-maida mixture slowly and mix well april 21 2016! They are well combined and the sugar is dissolved this recipe can be used as a sponge... Kingsly Leave a Comment, your email address will not be published cake feels just like Chiffon and light... Prepared loaf tin and smooth the top puree depending on the top food processor without water. Avoid using strong oils like mustard oil, as that might overpower flavour. 1 1/2 tsp and lightly flour 9x9 or bundt cake pan mixer beat... Lassi recipe | How to prepare mango Lassi center of the cake recipe is favorite... The rava-maida mixture slowly and mix well Birthday cakes or simply served with a different flavour simple. 40 minutes or until a toothpick inserted into the center comes out clean, about 1 hour 4.5″ X.. Make a mini loaf or muffins comments.We value you thoughts together mango and sour to... * 3.75 '' * 2.75 '' cake pan chop the mango whipped:. Or three times Sunday afternoon, I baked this mango pulp cream in...

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