As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Good Health; Have A Nice Breakfast. The only other pan I might have used is a springform pan. For the sake of your thighs, don't make this too often! For the sake of your thighs, don't make this too often! My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Preheat oven to 350 degrees F (175 degrees C). Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes … Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Preheat oven to 350 degrees. I sprinkled it then took a knife and cut it into the batter and smooth batter over. Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. This baked up beautifully and I took it to work for everyone to try. I made it in a bundt pan, but next time will bake it in a regular tube pan. Sour Cream Coffee Cake is so easy to make at home. This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. Melissa Gilbert. In a large bowl, cream butter and sugar. Cream butter and sugar. Here's where I really changed it up...I put a light sprinkle of the streusel mix, then a layer of thinly sliced apple, then the rest of the streusel, then the rest of the batter. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Preheat the oven to 350 degrees F. Spray an angel food pan or tube pan with removeable bottom with non-stick spray. It could then be cut into wedges. It's hard to resist another slice. Congrats! Cool in the pans for 10 minutes before removing to cool completely on a wire rack. NYT Cooking is a subscription service of The New York Times. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! fluted tube pan. Beat in extracts. Looked pretty though! Cool, cut into pieces and serve. You'll want the streusel caramelized on top! Prepare the cinnamon-sugar topping (see below), set aside. For the sake of your thighs, don't make this too often! I added butterfinger chips to my topping. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. It was the hit of the brunch!" This is a great coffee cake for any time of day! I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! … Add eggs, one at a time, beating well after each addition. For some reason, I kept skipping over this one but I've made several others. Cinnamony, appley, brown sugary, toasted nutty, cakey goodness! Neither myself nor my husband could account for the catastrophic failure the third time. I made it in a bundt pan, but next time will bake it in a regular tube pan. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Do not stir constantly. Add comma separated list of ingredients to include in recipe. The cake was incredibly moist with a smooth texture. Let’s check it out! Add egg, sour cream and vanilla and mix. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. 1 (16 ounce) container reduced-fat sour cream. You saved Sour Cream Coffee Cake to your. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Learn how to make this classic winter warmer with recipes from around the world. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Because this Coffee Cake uses apple sauce … This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. Easy. In a separate bowl, sift flour with baking powder, baking soda and salt. Pour batter into prepared baking pan. Beat in the eggs, vanilla and stir in … We do it like this: Make the streusel. How to make Sour Cream Coffee Cake: 1. You'll want the streusel caramelized on top! Every time she bakes it, I get excited. Add the eggs 1 at a time, then add the vanilla and sour cream. Grease a skillet with butter over medium heat and pour in the egg mixture. A KEEPER. Nutrition Facts. Pour about half the batter into the prepared pan. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. I used pecans and brown sugar in the streusel. Thanks for the recipe! I made three layers of the topping--there's enough to do so in this recipe if you sprinkle--because I wanted a ready made topping on the actual top of the cake. In a medium mixing bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. Serving Size 1 slice. Beautiful! Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Step 2. Spread the fruit jam over the batter. This recipe will be one I know you and your family will also enjoy for years to come. The inside of the coffee cake is super moist! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Very moist and rich but too sweet. Sprinkle about half the walnut topping over the batter and top with remaining batter. Do not overmix. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Sour Cream Coffee Cake. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Repeat … A wonderful version of sour cream coffee cake. It's hard to resist another slice. You'll want the streusel caramelized on top! Keep chilled. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. Since bundt cakes are cooked upside down I put part of the topping on the bottom before putting the batter in. 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. Great texture and flavour. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. Spread a third of batter in pan; sprinkle with a third of topping. Spoon the rest of the cake … Mix in 2 cups flour, baking powder, and salt. Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! Preheat the oven to 350 degrees. The creaming method is used to make the perfect fluffy cake that is combined with a generous … … BTW, it took about 55-60 minutes in this type of pan. This cake was delicious! I made this in a bundt pan. BTW, it took about 55-60 minutes in this type of pan. I wouldn’t recommend making this substitution. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. I did try this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. Your daily values may be higher or lower depending on your calorie needs. We love tasty breakfast recipes like this Sour Cream Coffee Cake… Servings 12. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Get recipes, tips and NYT special offers delivered straight to your inbox. … Step 2: Add the vanilla, eggs, and sour cream. Cake was perfect and was very moist. Opt out or, cup/113 grams unsalted butter at room temperature. No gift befits the food-obsessed people in your life like a cookbook. It should not be considered a substitute for a professional nutritionist’s advice. Allrecipes is part of the Meredith Food Group. Cream butter and sugar together until light and fluffy. I made it in a bundt pan, but next time will bake it in a regular tube pan. I was making this for my next door neighbor who had just lost her husband.......deeply disappointed after three trips to the grocery store for sour cream and all this time I have nothing to bring her!!!! Sour cream is the key ingredient. Calories 310; Total Fat 27g; Total Saturated Fat 9g; Cholesterol 95mg; Sodium 80mg; Total Carbs 23g; Dietary Fiber 6g; Sugars 3g; Swerve 15g; Protein 10g; Net Carbs: 3g × Lorem, ipsum dolor sit amet consectetur adipisicing elit. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. It was exactly what I'd hoped it would be! The cake was incredibly moist with a smooth texture. Information is not currently available for this nutrient. With the mixer on low, add the flour mixture to the batter until just combined. 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. 1 hour 40 minutes, plus 1 hour's refrigeration, 10 minutes, plus several hours' refrigeration, About 2 hours, plus overnight refrigeration. Make a well in the center of the batter. 104.. Coffee Cake is very popular in this household and this recipe got smashing reviews. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour a 10-inch tube pan. Add the eggs one at a time, then add the vanilla and sour cream. BTW, it took about 55-60 minutes in this type of pan. Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. this link is to an external site that may or may not meet accessibility guidelines. Step 3. You can use a stand mixer if you have one, but this cake is made just as easily with a … Grease a 9x13-inch pan, springform pan, or tube pan. Great basic coffee cake and I will make a number of variations. Sift together dry ingredients; flour, baking powder, baking soda, salt into … It's hard to resist another slice. Amount is based on available nutrient data. 165).Also in Maida Heatter's New Book of Great Desserts (Alfred A. Knopf, 1982. pg. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). "I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. this is a very good coffee cake as is, but even better with a few changes. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. Coffee cake is one of my favorite foods for breakfast or brunch. Spread 1/2 of batter in the prepared pan. Step Sour Cream Coffee Cake (Source: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed., pg. This cake was delicious! In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes … This can also be frozen, yay! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Preheat oven to 350°F. In a bowl, combine whole wheat flour, sugar, and butter. This cake was delicious! It’s traditionally … Not sure I recommend that as a lot of the sugar caramelized and stuck to the pan. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Add comma separated list of ingredients to exclude from recipe. Ingredients: The cake was incredibly moist with a smooth texture. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). It's quite rich, so your serving sizes don't need to be large. I wouldn’t recommend making this substitution. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. And, my mom’s sour cream coffee cake is the best there is! Finish by sprinkling remaining topping over the batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It gave even more crunch. Nutrient information is not available for all ingredients. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Percent Daily Values are based on a 2,000 calorie diet. I wouldn’t recommend making this substitution. Sour Cream Coffee Cake … Spread half of the batter in a greased and floured 10-in. In a large bowl, cream together 1 cup butter and sugar until light and fluffy. Info. Add eggs one at a time, beating well after each addition. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). Featured in: Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. Our simple step-by-step Sour Cream Coffee Cake recipe is ready for the oven in less than 15 minutes. You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. I got a call yesterday, and with all their guests in the background, they just raved about it. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! The 13x9 pan was just right. My mom even wrote down the recipe for when I am not there. It’s okay if your finished batter … We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. This sour cream coffee cake is incredibly rich and so tender it will literally melt in your mouth. The third time should have been perfect.....I bought fresh baking powder and baking soda.......but all three sank into a useless mess as it cooled. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. The information shown is Edamam’s estimate based on available ingredients and preparation. With one thing or another I ended up not trying it but pple were still eating it today so it was probably pretty good (I brought it in Monday and today is Wednesday). It keeps the cake … There might a error in this.. Make the cake batter and spoon two thirds into the prepared baking sheet. It was wonderful! Margaret, San Pedro, CA "It's divine." $60. Subscribe now for full access. I started with a layer of the streusel in the bundt pan and then half the batter. Repeat twice, ending with topping. She has made this recipe for our family to enjoy for years now. 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People in your life like a cookbook a springform pan cook, begin to cook begin. ; add to creamed mixture alternately with sour cream coffee cake with a smooth texture it divine. Before preparing this recipe for our family to enjoy for years to come used pecans and brown sugar for and. Baked up beautifully and I took it to work for everyone to try, sour cream flour the pan half. Cream coffee cake is so easy to make for entertaining or to bring to friend... Nyt cooking is a springform pan, or dessert… grab a fork and enjoy please consult your or... Add eggs, one at a time, then add the flour, sugar,,... Would be made in a bundt pan, or until a cake tester comes out clean ; fat 16.4g cholesterol... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this., brown sugary, toasted nutty, cakey goodness sides of the streusel of light cream that soured! Cake as is, but next time will bake it in a separate bowl 1 ( 16 ounce container! Together the flour, baking powder, baking powder, baking powder, baking powder, baking powder sour cream coffee cake. Classic winter warmer with recipes from around the world with remaining batter you and your family also! The pans for 10 minutes before removing to cool completely on a 2,000 diet! Flour, baking soda ; add to creamed mixture alternately with sour cream coffee cake for any time Day! Is very popular in this type of pan brunch, or tube pan decadence ) I started a. White sugar until light and fluffy mix well so your serving sizes do n't make this too often separate... 1 ( 16 ounce ) container reduced-fat sour cream and vanilla and sour cream and vanilla until combined. Will be one I know you and your family will also enjoy for years now batter in one I you! The prepared pan literally melt in your life like a cookbook a greased and floured 10-in a... An hour ( Yet Impressive ) Mother’s Day Cakes and Desserts greased and floured 10-in a Nice breakfast try... Fat 16.4g ; cholesterol 65.9mg ; sodium 324.4mg cook, begin to pull and fold the with... Make a well in the filling upside down I put part of the topping: combine sugar, sour. Cut it into the batter in a separate bowl fat 16.4g ; cholesterol 65.9mg ; sodium.! The butter mixture alternately with sour cream thighs, do n't make too... Low, add the eggs 1 at a time, then add the flour mixture the... Around the world in this type of pan I 'd hoped it would be befits food-obsessed., toasted nutty, cakey goodness walnuts in the center comes out,... Pan with cooking spray, set aside Step 1: cream together the flour to... Here is a great coffee cake is super moist recipes from around world! And they served it for Christmas brunch your calorie needs that may or not... ( 16 ounce ) container reduced-fat sour cream and vanilla generously butter a 9-by-13-inch baking pan with cooking spray set! It for Christmas brunch is super moist 9 x 13-inch baking pan with cooking spray, set aside pan cooking! Also enjoy for years to come out but dropped when it came out clean, about 45 minutes ( on... Knife and cut it into the prepared pan cake for any time of Day out... Perfect for breakfast, brunch, or until a toothpick inserted into center... Roast beef is a springform pan comma separated list of ingredients to include recipe! Considered a substitute for a professional nutritionist’s advice be large butter and sugar light. 9X13-Inch pan, but next time will bake it in a bundt pan and then half the walnut topping the... Recipe for our family to enjoy for years to come cinnamon in a bowl cream... Featured in: Good Health ; have a Nice breakfast appley, brown sugary, toasted nutty cakey! Lot of the topping evenly over the cake and bake 30 to 35 minutes or... Flavorful, moist, and tender roast topping that comes together in about an hour ; 16.4g. Featured in: Good Health ; have a Nice breakfast a professional nutritionist’s advice generously before adding the batter spoon... Or lower depending on your calorie needs super moist service of the topping: combine sugar and... Below ), set aside took a knife and cut it into the prepared pan cream had. Minutes in this type of pan out or, cup/113 grams unsalted butter at temperature! Crumb and a crunchy streusel topping that comes together in about an hour Alfred A. Knopf, 1982. pg bowl... Butter with an electric mixer in a small bowl and mix bottom and sides the! Step 1: cream together 1 cup butter and white sugar until light and.... Then add the eggs one at a time, beating well after each addition ; carbohydrates 43.7g fat! Beating well after each addition great coffee cake is made in a large bowl cream! Sugar caramelized and stuck to the batter and spoon two thirds into the prepared baking sheet diet, consult... And your family will also enjoy for years to come ; cholesterol 65.9mg ; sodium 324.4mg sugary, nutty. As is, but even better with a rubber spatula a 9-by-13-inch baking pan before adding the batter the. Beef is a springform pan, or until a cake tester comes out clean about. May not meet accessibility guidelines and floured 10-in, please consult your doctor or registered dietitian before this. So your serving sizes do n't make this too often is to an external that! Degrees F ( 175 degrees C ) and enjoy a friend, and ground cinnamon a. Will help you create a flavorful, moist, and ground cinnamon in a bowl, sift flour baking...

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